Press & Features
1859 Oregon Magazine
Feature Story: Mixologist brings flavors of flower buds to taste buds in flower-infused cocktails.
The Alcohol Professor
Gift Guide: The Best Spirited Gift Guide for the Holidays 2021, Best Reads.
Sip Magazine
Brown has an affinity for edible flowers, experimenting with beautiful blooms...
FLOWER Magazine
Book Review: Serve up a pitcher of flower-infused cocktails at your next gathering.
The Alcohol Professor
Book Review: The Flower-Infused Cocktail is a good book to pluck for a budding interest.
The Source Weekly
A local author shares a recipe from her book, in honor of this Home and Garden issue.
Martha Stewart Living
Feature Story: Alyson Brown Shares Her Tips for Creating Floral Cocktails
New York Times T Magazine
For Today’s Cocktails and Tonics, Flowers Are So Much More Than a Garnish.
Bend Magazine
Try Brown’s riff on a piña colada—the calendulada, infused with a slightly spicy calendula syrup.