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Press & Features

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1859 Oregon Magazine

Feature Story: Mixologist brings flavors of flower buds to taste buds in flower-infused cocktails.

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Book List: 10 New Cocktail

and Spirits Books to Read

in Fall 2021


The Alcohol Professor

Gift Guide: The Best Spirited Gift Guide for the Holidays 2021, Best Reads.


Sip Magazine

Brown has an affinity for edible flowers, experimenting with beautiful blooms...


FLOWER Magazine

Book Review: Serve up a pitcher of flower-infused cocktails at your next gathering.


The Alcohol Professor

Book Review: The Flower-Infused Cocktail is a good book to pluck for a budding interest.



Stunning Spring Wedding Cocktails for Your Reception. Flavors of the season!

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The Source Weekly

A local author shares a recipe from her book, in honor of this Home and Garden issue.


Martha Stewart Living

Feature Story: Alyson Brown Shares Her Tips for Creating Floral Cocktails


Wine Enthusiast Magazine

Gift Guide: The Best Cookbooks, Drinking Games and More for 2021

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New York Times T Magazine

For Today’s Cocktails and Tonics, Flowers Are So Much More Than a Garnish.


Bend Magazine

Try Brown’s riff on a piña colada—the calendulada, infused with a slightly spicy calendula syrup.

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