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Praise for the book:

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These recipes are rich, layered, well-thought-out, and span the gamut of delicate and floral to earthy and bitter to vibrant and spicy.
- Genevieve Brazelton, founder of The Bitter Housewife

Alyson´s passion for cocktails and edible flowers is evident on every page of this book — which is a must-have for any flower lover!
- Chelsea Fuss, author of Field, Flower, Vase

Botanicals and other treats from the garden, broken down and simplified, to make a great cocktail from the bounty of flowers right outside my front door.
- Jeffrey Morgenthaler, author of Drinking Distilled

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